Vintage 2021 was characterised by climatic variation extremes throughout spring and early summer and then developing into a fantastic finish, with a long stable mid-summer / autumn warm period, right up to and over harvest. At the start of the season, a cold winter continued into a dry warm spring with steady vine shoot growth. The grapes flowered over December 2020, which was warmer than last year but with intermittent rain that resulted in only half the vineyard blocks achieving desired crop loads. The first week of January saw a
significant rain event and that set the vineyards up with optimum soil moisture levels for the rest of the season. There was some typical early and late in the season frost fighting, but the vine canopies stayed resilient and green with harvest staring a week earlier than typical on the 30th of March and finishing on the 22nd April.

Lime, nectarine and wild flower aromatics lead to a rich warmly textured mouthfeel showing strong mineral drive with a soft vibrant finish.
Vegan Friendly, 100% whole bunch pressed, indigenous yeast fermentation.